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Results 11 - 20 of 25 for egyptian
Rice and lentils: Heat in heavy sauce pan or covered skillet. 2 tablespoon oil, add 1 1/4 cup lentils, brown lentils over medium heat 5 ...
Add the water to the flour and salt; mix well. Knead until smooth. Chill. Combine all ingredients and mix well. Roll out dough on a well ...
13. EGYPTIAN SPINACH
Saute onion in olive oil until soft and clear. Add spinach, cook and stir for 10 minutes. Add tomatoes, salt and pepper and simmer for 45 ...
Mix together all ingredients and cook until thick. Add vanilla and nuts. Spread on cake. Melt 2 squares chocolate (sweetened). Spread over ...
Place lentils in saucepan and cover with boiling water. Bring to boil and simmer 30 to 40 minutes. Drain. Meanwhile, prepare sauce. Fry ...
Place fava beans with liquid in a small saucepan and bring to a boil over high heat. Reduce the flame to low and heat through. Season the ...
Heat oil in heavy pan or covered skillet. Add rinsed and drained lentils. Brown over medium heat for 5 minutes, stirring often. Add 3 cups ...
18. EGYPTIAN HOROSET
Place the raisins and dates in a bowl with enough water to cover. Let stand for 1 hour. Add the sugar and put the mixture, about 1/3 at a ...
The Egyptians have always been extremely fond ... bread is delicately browned. The rounds may be baked in 8 or 9-inch layer cake tins, if desired.
Score cucumber with tines of fork. Sprinkle with salt and let stand for 20 minutes. Crush cheese with fingertips or fork and mix thoroughly ...
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