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Results 11 - 20 of 30 for eggplant mozzarella rolls
Wash eggplant, cut off ends and ... on each slice, roll up. Cover bottom of baking ... sauce. Place eggplant rolls, seams down, in dish. ... degrees for 30 minutes.
12. EGGPLANT ROLLS
Fry the eggplants in oil until brown. Mix ricotta cheese, the mozzarella cheese, egg yolk and parsley; put in eggplant. Slice and roll. Place in a glass ... degrees for 1/2 hour.
Wash eggplants. Remove stems, peel and ... a slice of mozzarella in the middle of each ... scoop of ricotta. Roll up eggplant slices and place eggplant rolls, seam side down in ... side and grated cheese.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... 4. Combine Ricotta, Mozzarella, Parmesan and parsley in ... slice of eggplant. Roll up jelly roll fashion. Spread ... baking dishes. Arrange rolls seam-side down in single layer ... overnight; bake as above.
Peel eggplant and cut into 1/2 inch ... heat and add mozzarella. Stir. Spoon vegetable mixture ... ham slices and roll up. Arrange seam side down ... mustard sauce over rolls, covering generously. Sprinkle with ... until lightly browned. Enjoy!
Slice eggplant thin, but not paper thin. ... each slice and roll up (if slices are small, ... Top with sauce, Mozzarella and grated cheese. Bake at ... they won't fall apart.
Skin the eggplant, slice lengthwise in 1/8 ... thin slices of Mozzarella cheese on top of chopped eggs and grated cheese. Roll each slice and fasten with ... cheese over the rolls of eggplant. Bake in 350 ... Mozzarella cheese is melted.
18. BAKED EGGPLANT
Slice eggplant into 1/4 inch slices. Sprinkle pieces with salt. 1. Roll pieces in flour. 2. Dip ... Shredded or sliced Mozzarella cheese; 4. Sprinkle spaghetti cheese; ... and sauce is bubbling.
Peel and slice eggplant very thin. Beat one egg ... half of the Mozzarella cheese (cut up in tiny ... of eggplant and roll up slice. In a large ... minutes at 350 degrees.
Peel eggplant. Slice long way as ... Mix together ricotta, mozzarella, Parmesan, 2 eggs and ... on eggplant and roll. Cover bottom of lasagne ... 1 hour. Serve immediately.
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