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Results 11 - 20 of 47 for eggplant italian sausage
11. BAKED ZITA
Heat oven to 350 degrees. In large skillet, brown sausage; drain. Add onions, garlic, mushrooms, and eggplant or zucchini. Saute until veggies ... bubbly. Yield 4-6 servings.
Cut eggplant in half lengthwise. Remove pulp, ... Remove casings from sausage. Brown sausage, stirring to ... Bake at 375 degrees for 20 minutes.
13. MINESTRONE
Ahead of time boil beans ... 5 minutes the eggplant, mushrooms, celery, onion, garlic and sausage. Add to beans now ... and simmer 15 minutes.
Combine shrimp, wine, cornstarch, basil ... Remove casings from sausage. In large non-stick skillet ... excess oil. Add eggplant and 1/3 cup water to ... wish. Yield: 8 servings.
15. STUFFED EGGPLANT
Wash eggplant; cut in 1/2 lengthwise. ... set aside. Crumble sausage in frying pan, fry until ... Bake at 300 degrees approximately 30-35 minutes.
In a large mixing bowl, dice potatoes, eggplant, pepper, zucchini, and tomato. ... low heat, cut sausage into 1 inch chunks and ... A touch of Italy.
Spread cut up vegetables and sausage in a large flat baking ... bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
Pour flour in a bag and toss eggplant and zucchini lightly. Saute in ... the meantime, slice sausage links diagonally into 1/2 inch ... good beverage. Serves 10-12.
Slice eggplant lengthwise in quarters then cut ... large skillet brown sausage. Add all other ingredients ... are well done. Toss with hot pasta.
Place all vegetables in roasting ... Add chicken and sausage. Continue baking for 1 ... many people you are serving. This recipe expands easily.
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