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Results 11 - 20 of 99 for egg white omelet
Butter bottom and sides of ... bowl, beat together eggs, milk, wine, green onion, ... refrigerate overnight. Remove omelet from refrigerator and let stand ... minutes. Makes 12 servings.
In a bowl, beat the egg whites, eggs, milk, seasoned salt ... lightly browned. Yield: 6 servings. Diabetic Exchange: 4 lean meat, 1 vegetable.
13. SAVORY OMELET
Beat egg whites, milk powder, Cilantro, salt, ... around edges of omelet to loosen. Starting at one ... 245 calories, 6 grams fat per serving.
Squeeze spinach dry in cloth ... non-stick skillet or omelet pan over medium heat. Add ... processor. Add 1 egg white and mix until smooth. Using ... top. Makes 1 serving.
Slice and saute onions in ... Beat slightly 9 egg whites and add to frying pan. ... to a perfect omelet: Cook sufficiently so bottom ... off, place cover on.
Melt butter in 10" skillet over medium heat; add egg substitute. When bottom is set, ... given below, fold omelet over and slide onto serving ... serving, add orange sections.
Place bread in greased 9 ... hour or until egg mixture sets. Uncover last 5 ... Monterey. May add sauteed green peppers, onion, mushrooms, and sausage.
Place bread cubes in 9"x13" ... with cheese. Beat eggs, mustard, salt, Tabasco and ... refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes.
19. SEAFOOD OMELET
Steam onion in 2 tablespoons ... skim milk. Beat egg substitute and egg whites together. Preheat pan with cooking ... and seafood. Roll omelet and cook until done. Nutritional ... meats. Yield 2 servings.
1. Mix together the night before and refrigerate. 2. Put in lasagne pan or shallow 4 quart roasting pan. 3. Bake 1-1 1/2 hours at 325-350 ...
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