Results 11 - 20 of 116 for egg muffins cup

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Combine first 5 ingredients and ... enough to moisten. Fill greased (or paper cups) muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes.

Spray inside of custard cup with Pam or grease with butter. Break egg into custard cup, beat with ... and butter English muffin. Arrange Canandian bacon and ... 2 sides together. Eat.

Spray each cup with Pam. In each cup ... ham. Break one egg into each cup over ham. ... one half English muffin or bagel on plate. Top ... the egg. Serves 4.

When frying your egg, place ham in frying ... your sandwich with muffin, egg, ham and cheese ... use Cheez Whiz in place of the sliced cheese.

Split muffins with a fork and lightly ... slip a raw egg in the center. Cover loosely ... cream and cook, uncovered, 5 minutes longer. Serves 4.



Combine first 4 ingredients; make ... mixture. Combine milk, egg and shortening; add to dry ... Spoon into greased muffin pans. Bake at 425 degrees for 20 minutes. Yield 12 muffins.

Mix thoroughly flour, sugar, baking ... in center. Combine egg, milk and oil. Add ... Fill well greased muffin pans 1/3 full. Top with ... degrees for 25 minutes.

Saute bacon and wrap around inside of foil liners in muffin tin. Break egg in tin. Dot with a little butter and paprika. Bake at 350 for 45 minutes.

Split muffins. Reserve 1/2. Arrange remaining ... Worcestershire sauce and eggs; pour over muffins, let ... crumbs and parsley. Makes 4 servings.

I fry the egg in our Snackmaster for 2 ... toasting the English muffins, then butter. If I ... and microwave on high for 45 seconds to 1 minute.

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