Cut 2 rolls into cubes ... nutmeg and 3 eggs and mix well. Cut the ... water, mold oval-shaped dumplings and drop into lightly salted boiling water. ... into a beef soup and serve as a hearty soup.
Remove chicken from bone. Set ... cream of chicken soup. Mix flour, salt, shortening and egg. Then add water. When ... 3 inch pieces. Drop into boiling (broth) water. Drop ... Simmer slowly 15 minutes.
Mix flour, salt and baking ... coarse meal. Add eggs and water; mix well. Divide ... desired shapes and drop into seasoned boiled broth (if ... a time). When dumplings are tender, gently fold in chicken and soup. Dumplings may be frozen and cooked later. Serves 12.
Cut up and wash chicken. Boil in 3 cups water and soup (debone if you like). Salt ... Mix dough for dumplings with flour, egg, 2/3 cup water and 2 drops yellow food coloring (mixed in ... chicken and soup mixture.
Cut up and wash chicken. Boil in 3 cups water and soup (debone if you like). Salt ... Mix dough for dumplings with flour, egg, 2/3 cup water and 2 drops yellow food coloring (mixed in ... chicken and soup mixture.