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Results 11 - 20 of 24 for egg almondine
Trim fat from meat, cut meat in 3/4 inch cubes. Saute meat in saucepan over high heat, stirring until lightly browned. Stir in broth and ...
Combine all crust ingredients. Press ... cream cheese and eggs together. Add rest of filling ... cheesecake can set. Best if allowed to set overnight.
Trim fat from meat. Cut meat in 3/4 inch cubes. Roll in flour. Put in 3-quart saucepan and saute over high heat, stirring frequently until ...
Combine flour, salt, milk and eggs; beat until smooth. Let ... Top with remaining sauce and nuts; continue baking 5 minutes. Makes 4 servings.
Mix chicken, soup, mayonnaise, celery, rice, eggs, onion and salt together. ... with almonds. Bake 35 minutes at 350 degrees. Makes 6 servings.
Dip chicken in eggs, then crumbs, to coat ... cooked, drained rice. Add vegetable-almond mixture to rice and toss. Serve chicken on top of rice.
Prepare 6 servings (3 cups) ... cheese, sour cream, eggs, onion, pepper and salt. ... oven 30 to 35 minutes until top is browned. Serves 6 to 8.
Combine wafer crumbs, 2 tablespoons ... and fluffy. Add eggs, one at a time, ... Sprinkle with almonds and cool. Refrigerate overnight before serving.
Place all in large bowl. Mix. Spread in 9x12 inch casserole. Bake at 350 degrees for 45 minutes or until firm. Serve hot. May decorate with ...
In large glass salad bowl, ... sprinkle with chopped egg and bacon, salt, pepper and ... with warm, crusty French bread and chilled white wine.
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