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Results 11 - 20 of 139 for eclair filling
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... Dribble over tops of filled puffs.
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
About 3 hours before serving: ... spatula to form eclairs 4 inches long and 1 ... before serving: prepare filling and frosting. In large bowl, ... each cooled eclair; fill with cream; refrigerate. In small ... puffs or 8 servings.
In saucepan combine butter and ... fold into pudding. Fill cooled shells. (Chill remaining pudding ... slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.
For crust, boil together water and butter until melted. Stir in flour, take off heat, add 4 eggs and stir. Spread on bottom of pan (9 x 13 ...
16. ECLAIRE DESSERT
Bring water and butter to boil. Remove from heat and stir in flour. Add eggs, one at a time, beating well after each. This is just a cream ...
Melt chocolate; stir in 1/4 ... pan. Make custard filling. Split cake into 3 ... in enough milk (2-3 tablespoons) to make a piping consistency.
Heat water and butter to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, ...
Bring butter and 1 cup ... each addition. For eclairs, form into shapes of ... Cool. Cut and fill with filling. Then frost top. Filling: ... until of spreading consistency.
Heat water and butter to rolling boil. Stir in flour over low heat until mixture forms a ball. Remove from heat. Beat in eggs thoroughly ...
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