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Results 11 - 20 of 22 for easy teriyaki sauce
Remove and reserve chicken skin. ... Place cooked chicken on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Heat and blend all ingredients ... Brush or spoon sauce on chicken side. Cook 25 ... chicken. Cover with sauce. Cook 25 minutes more at 375 degrees.
Skin chicken (bone if you ... or until tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
Mix the above ingredients. Marinate your meat of choice (chicken, steak tips, etc.). For best results leave in the marinade overnight. Cook ...
15. EASY FRIED RICE
Heat oil in wok or ... Pour oyster and teriyaki sauces into well. When mixture begins ... immediately. Can omit chicken or add shrimp instead of chicken.
16. EASY TERIYAKI
Mix together all ingredients except garlic powder. Pour into a marinating dish. Place desired meat (sirloin, flank steak, etc.) in dish and ...
About 20 minutes before serving: ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... over chicken; garnish with fresh chives.
Marinate 2 hours or more ... choice covered in teriyaki sauce. Preheat oven to 425 ... minutes per inch of thickness. Serve immediately with rice.
Marinate chicken in teriyaki sauce for 2 hours. Remove and ... Reduce heat, cover and simmer 45 minutes, removing cover during the final 10 minutes.
Combine all ingredients, except chicken, ... rice. NOTE: Bringing sauce to a full boil first ... (You may need to add a small amount of water.)
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