Results 11 - 17 of 17 for easy teriyaki chicken

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Remove and reserve chicken skin. Dash each breast with ... on separate plates, discard skins if desired. Pour sauce over each portion and serve.

About 20 minutes before serving: ... use to coat chicken breasts. 3. In 10 inch ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... garnish with fresh chives.

Heat and blend all ingredients ... 375 degrees. Place chicken on pan with rack. Salt ... Cover with sauce. Cook 25 minutes more at 375 degrees.

Skin chicken (bone if you like) and ... tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)

1. Microwave chicken as directed. 2. Cut all ... 9. I add teriyaki sauce sometimes or soy sauce ... of vegetables, this can serve 4 to 6 people.

Marinate chicken in teriyaki sauce for 2 hours. Remove ... Reduce heat, cover and simmer 45 minutes, removing cover during the final 10 minutes.

Combine teriyaki sauce, sugar, and lemon juice. Pour over chicken. Chill for several hours. Broil or grill chicken.

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