Results 11 - 13 of 13 for easy shrimp creole

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In a skillet, cook large ... juice, 1/2 teaspoon salt, black pepper and 2 cups shrimp (2 - 5 ounce cans); heat and serve over rice. 6 servings.

Prepare noodles according to package directions. Drain and chill. Mix dry vegetable soup mix with mayonnaise and seasonings, then add the ...

Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.

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