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Results 11 - 20 of 47 for easy sandwiches
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
This great for parties, pot lucks and all family meals. We use French rolls, and sometimes substitute a can of beer instead of water! Empty ...
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. When ready to serve, sliced bread in hoagie fashion, ...
Brown and drain hamburger. Add remaining ingredients and simmer for 15 to 20 minutes. Serve on buns.
15. EASY SANDWICHES
Cook arm roast on low overnight in crock pot. Freeze broth. Tear up roast. Add bottle of Country Bob's, mushrooms and green pepper. Buy ...
Place beef in 3 1/2 ... half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Beat eggs and milk in microwavable bowl. Cook in microwave for 40 seconds on high power. Stir briskly. Return to microwave for 40 seconds ...
Place frozen or thawed roast ... (about 8 hours). Stir mixture with spoon or fork until shredded. Serve on potato rolls or other sandwich bun.
Mix all ingredients together. Serve warm on a bun.
Mix grated Spam, mushroom soup. Put on bun, put cheese on mixture. Top with bun. Wrap with foil. Heat in oven until warm.
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