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Results 11 - 20 of 30 for easy peanut butter pie
Dissolve powdered sugar in milk, ... cream cheese and peanut butter. Beat until smooth. Add ... crumbs. More peanut butter may be used if desired.
Have a pie crust baked and cool. Use ... 1/2 cup crunchy peanut butter. Mix together with fingers ... top with Cool Whip. Excellent easy dessert.
NOTE: May use either a ... stick (6 tbsp.) butter, melted and cooled Bake ... milk, 1 cup peanut butter (smooth or crunchy style), ... 4 hours or overnight.
Mix first 4 ingredients well. Fold in 8 ounces whip topping. Pour into graham cracker crust. Freeze. Remove from freezer 30 minutes before ...
Mix first 3 ingredients together. Beat well. Fold in Cool Whip. Put in graham cracker crust and chill.
Beat together cheese and sugar; add peanut butter and milk. Mix well. Fold in Cool Whip. Pour into pie shell; refrigerate.
Cook pudding according to box directions. Stir in peanut butter and pour into pie crust. Chill and serve.
For pie crust: Combine flour, sugar, salt. ... pie filling: Combine peanut butter and confectioners' sugar (mixture will ... top of pie. Chill.
In large bowl, beat cheese ... condensed milk and peanut butter until smooth. Stir in lemon ... over top of pie; gently swirl with spoon. ... plate. Chill 30 minutes.
Fold all together until well blended and spread into a cool pre-baked pie shell. Top with additional Cool Whip and peanut granules if you want.
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