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Results 11 - 20 of 30 for easy make snacks
Split English muffins; put 1 or 2 spoons of pizza sauce on each half. Add 3 or 4 slices of pepperoni and top with a slice of cheese and ...
Mix in 8 x 8 ... cup chopped almonds to flour mixture. Drain 1 jar maraschino cherries, chop, measure syrup and add water to make 1 cup liquid.
Melt and mix together. Mix 8 cups Rice Chex cereal with melted mixture. Take out of pot and cool on wax paper. Roll or shake in powdered ...
Spread peanut butter between two crackers. Dip in melted almond bark. Set on waxed paper to cool.
Mix oil and dry ingredients. Pour over the oyster crackers. Blend well. Dry on paper towels and enjoy.
Melt butters and sugar together. Break graham crackers into 4 pieces. Pour melted butter over sprinkle with pecans. Bake in oven 10 to 15 ...
Mix in 8 x 8 ... add: 1/2 cup chopped almonds, drain 1 small jar maraschino cherries, chopped measure syrup and add water to make one cup liquid.
Mix ingredients together and then heat. HEAT BUT DO NOT BOIL. As soon as mixture is heated, pour over 4 ounces oyster crackers and toss ...
Heat oven to 350 degrees. ... triangles. Serve warm. To make ahead, prepare, cover and refrigerate up to 2 hours. Bake as directed. Makes 24 snacks.
Heat oven to 350 degrees. ... Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes; cut into desired shapes. Serve warm. Makes 2 dozen.
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