1 c. oil (Wesson or Crisco)
1/4 tsp. garlic salt
1 tsp. lemon pepper
1 tsp. dill weed
1 oz. pkg. HIDDEN VALLEY® dry ranch dressing

Mix ingredients together and then heat. HEAT BUT DO NOT BOIL. As soon as mixture is heated, pour over 4 ounces oyster crackers and toss gently until all crackers are coated. Store in an air tight container.