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Results 11 - 20 of 50 for easy chocolate cheesecake
Preheat oven to 300 degrees. Mix butter and cookies together and press into 9 1/2 inch pan (wax lined springform). Beat cream cheese until ...
Crush vanilla wafers. Mix in ... and sides. Melt chocolate chips in separate bowl. Beat ... pan. Bake for 1 hour and 5 minutes at 325 degrees.
Heat oven to 450°F. Beat ... 1 2/3 cups chocolate chips. Pour into crust. Bake ... over top of cheesecake. Refrigerate 15 minutes until set.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1 1/4- inch up side of springform pan.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... mixed. Press evenly in pie plate or on bottom and 1 1/4" up side of pie plate.
Combine crumbs, sugar, and butter; ... addition. Blend in chocolate chips and vanilla; pour over ... removing rim of pan. Chill. Makes 10-12 servings.
Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and ...
In small saucepan, over low heat, melt mini milk chocolate chips with whipping cream. Cook ... lightly touched. Cool and top with glaze. Serves 8.
Pat 1 package of cookie dough into 9 x 13 inch pan, using flour on hands to lessen the stickiness. Combine other ingredients and pour over ...
Mix first 4 ingredients. Spoon into crust. Refrigerate 3 hours or overnight.
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