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Results 11 - 20 of 43 for easy chicken enchilada
This is a great, easy way to use leftover cooked chicken or turkey. Grease a 9 ... over pan of enchiladas. Sprinkle with grated cheese. ... enchiladas are heated thoroughly.
Boil the chicken with dash of salt for ... cream to make enchilada filling. Put a couple ounces ... enchiladas. Makes about 10 to 12 enchiladas.
Combine in mixing bowl soup, chicken, sour cream and 1 ... tortillas. Sprinkle remaining cheese and onions on top. Heat thoroughly in oven or microwave.
Combine first 8 ingredients; mix ... 1/2 cup of chicken mixture on each flour tortilla. ... uncovered for 5 more minutes. Serve immediately. Serves 5.
Boil chicken or cook 3 pound beef ... dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
Heat oven to 400°F. In ... high heat, combine chicken, peppers and onion. Sauté ... and 1/4 cup enchilada sauce to skillet; stir to ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
Boil the chicken breasts on high approximately 5 ... nonstick spray. Pour enchilada sauce until ends and top ... recommended but red can be used.
Cube 3 cups cooked chicken and add 1 cup of ... with the following: Cover with foil. Bake 350 for 40 minutes. Serve with picante sauce or salsa.
Preheat oven to 350 degrees. ... in cream of chicken soup. Cook to a boil, ... Spoon remaining sauce and grated cheese on top. Cook for 15 minutes.
Boil chicken until done, cool and debone. ... pan, put enough enchilada sauce to cover bottom. Put ... 325 degree oven for 30-40 minutes. Serve.
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