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Results 11 - 20 of 33 for dumplings vanilla sauce
Sift together dry ingredients. Cut ... Add milk and vanilla. Mix together and drop ... onto the bubbling sauce. Use a heavy kettle ... a boil. After dumplings have been added, cover with ... lift cover. Serve hot.
Preheat oven to 350 degrees. Prepare sauce first. In a small saucepan, ... minute. Add the vanilla and, if desired, enough food ... over top of dumplings. Bake for 35 minutes, ... same length of time.
13. APPLE DUMPLINGS
Make pastry; form into 8-inch ... in top of dumplings. Put clover in center. ... until light. Add vanilla and 10X sugar. Beat until smooth. Brush on top.
Mix sugar and starch and water, bring to a boil for 1 minute. Keep stirring, reduce heat. Mix butter and vanilla. This will thicken some.
Preheat oven to 375 degrees. ... combine all the sauce ingredients in a medium saucepan ... minute. After the dumplings have baked for 30 minutes, ... hot with the cream.
Sift together flour, baking powder ... 1/4 cup water over dumplings. Bake at 375 degrees for 40 to 45 minutes. Serve with warm brown-sugar sauce.
Roll out dough to a ... salt. Serve with Vanilla Sauce: Bring milk to boil ... Stir. Serve sauce warm over dumplings. Enough for 12 dumplings.
18. APPLE DUMPLINGS
Mix all ingredients for dough. ... Mix ingredients for sauce and bring to a boil. Pour over dumplings and bake at 400 degrees until golden brown.
Mix and roll thin. Cut ... and butter to a boil. Add sugar, salt, and flour to boiling mixture. Cook until clear. Add vanilla and lemon extract.
Sift flour and salt into ... center, top of dumplings and arrange leaves around stem. ... warm with Custard Sauce. Beat egg yolks with ... bowl, stir in vanilla, cover. Chill.
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