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Results 11 - 20 of about 950 for dry goods
This recipe uses an old ... a larger pie. Good quality bought pastry is perfectly ... stored in a dry, well ventilated location. Melt ... golden to your satisfaction.
Preheat oven to 375°F. Soften ... starting with the dry ingredients and finishing with the ... bake until firm or they will be hard when cooled.
Note: I used two inexpensive 13x9x2-inch pans (doubled up for stability) and it baked perfectly. Mix the two jars of sauce together to ...
Using a very sharp knife, slice breasts in half horizontally. Set aside. Finely chop garlic, capers and anchovies together. Heat a shallow ...
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Note: Feel free to use ... homemade sauce. The good-quality jarred sauce and no-boil ... skip this step, the lasagna will be runny. Serve, enjoy!
17. KIM'S SHRIMP DIP
Family favorite! Drain shrimp in colander. Combine cream cheese, sour cream and Italian dressing in bowl and stir until well mixed (may use ...
Preheat oven to 350°F. Grease ... bowl mix all dry ingredients. In a small bowl ... 2/3rds full. Bake at 350°F for 20 minutes. Makes 12 muffins.
Line the bottom of a bamboo steamer with the leaves and place the fish on top. Combine oyster sauce and cooking wine in a small bowl and ...
Wash vegetables. Cut large cauliflower florets and large broccoli spears in half, leave smaller pieces whole. If using regular carrots cut ...
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