1 (8 oz.) pkg. cream cheese (any style)
8 oz. dairy sour cream
2 env. dry Italian seasoning (Good Seasons)
2 or 3 cans small shrimp

Drain shrimp in colander. Combine cream cheese, sour cream and Italian dressing in bowl and stir until well mixed (may use electric mixer). Add shrimp, fold and stir to combine.

Note: No need to refrigerate, but tastes better if you do.

Submitted by: Kim Newsom