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dried apricot
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dried apricot
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11.
RICH TWO-LAYER APRICOT SQUARES
A Delicate Cookie. Cover
apricots
with water. Boil 10 minutes. ... hours. Cut into squares. Sprinkle with confectioners' sugar. Makes 16 squares.
Ingredients: 13 (apricots .. flour .. pecans .. salt .. sugar .. vanilla ...)
12.
OLD FASHIONED APRICOT SQUARES
In a saucepan, cook
apricots
in water until tender. Stir ... 350°F oven for 30 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Ingredients: 10 (apricots .. cream .. flour .. oatmeal .. salt .. soda ...)
13.
NO-BAKE APRICOT JUMBLES
A Chewy Cookie. Melt butter in a skillet. Add
apricots
and stir. Beat eggs well. ... Drop by teaspoonfuls onto waxed paper. Makes 3 dozen cookies.
Ingredients: 8 (apricots .. crumbs .. eggs .. flakes .. nuts .. sugar ...)
14.
APRICOT COCONUT BALLS
Heat
apricots
in the top of a ... and roll into confectioners sugar. Allow to dry at room temperature for at least 4 hours. Makes about 1 pound.
Ingredients: 7 (apricots .. juice .. nuts .. rind .. sugar ...)
15.
APRICOT COCONUT BALLS
Mix
apricots
and coconut. Moisten with sweetened ... Shape into balls and roll in confectioners’ sugar. Let stand until firm. Makes about 32 balls.
Ingredients: 4 (flakes .. ground .. milk ...)
16.
APRICOT TARTS
In saucepan combine
apricots
and water. Bring to boil; ... a preheated 350°F oven for 15 minutes. Chill until ready to serve. Makes 12 tarts.
Ingredients: 9 (almonds .. cream .. extract .. shells .. sugar ...)
17.
PICKLED DRIED APRICOTS
Place
apricots
and water in a heavy ... ingredients and simmer 25 minutes. Cool; store in a jar in refrigerator up to 2 weeks. Makes 1 1/2 cups.
Ingredients: 7 (cinnamon .. cloves .. halves .. sugar .. vinegar ...)
18.
DRIED APRICOT - PINEAPPLE JAM
Wash
apricots
. Cover with cold water ... Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 5 (8 ounce) jars.
Ingredients: 4 (apricots .. pineapple .. sugar ...)
19.
DRIED APRICOT CHUTNEY
Wash
apricots
well; put in a jar, ... then add the
apricots
and let mixture boil gently, until quite thick. Store covered in the refrigerator.
Ingredients: 7 (ground .. sugar .. vinegar ...)
20.
DRIED APRICOT JAM
Soak 1 pound
apricots
overnight. In morning, cook until ... 25 minutes or so - use heavy pan so it does not scorch or burn. Makes about 6 pints.
Ingredients: n/a
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