Results 11 - 20 of 106 for double butter coffee cake

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Preheat oven to 350 degrees. Have all ingredients at about 75 degrees. Sift together: Cut in: Break into 2 cup measuring cup: Beat and add ...

Preheat oven to 350 degrees. Grease two 9-inch round cake pans. With mixer at low ... and 1 tablespoon butter until melted and smooth. Remove ... 400 calories per serving.

In a small bowl, stir ... to 375 degrees. Butter a 10-inch Bundt pan (MW: ... paper) or until cake tester comes out dry and ... applied. Meanwhile, prepare glaze.

Measure sifted flour, add baking ... Set aside. Cream butter until soft, add sugar and ... in center. Remove cake gently from oven. Quickly sprinkle ... 1/2 c. butter (double) With blender or mixer ... texture. Sprinkle over cake.

Cream butter in large bowl at high ... greased and floured Bundt pan. Bake at 350 degrees for 1 hour. Let cool 2 hours before removing from pan.



Lightly grease and flour a ... 2 tablespoons melted butter. Repeat layering twice. Sprinkle ... serving, let refrigerated coffee cake stand at room temperature 15 ... warm. Makes 8 servings.

Preheat oven to 375 degrees. ... fashion) cut in butter until mixture resembles coarse crumbles. ... 40 minutes until cake pulls from side of pan. ... month ahead of serving.

Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ... soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.

CRUST: Blend crumbs and sugar with melted butter. Press firmly and smoothly ... Pour in cooled coffee. Add vanilla and beat ... with unsweetened whipped cream.

Grease an 8 inch loose bottom cake tin. Serves 6 to 8. FOR THE BASE: Melt the butter with 2 teaspoons camp essence. ... eat into the coffee mixture. Whisk the egg whites ... our powdered sugar (confectioners').

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index