Results 11 - 20 of 770 for dill weed

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Barely cover with water and ... add 1/2 teaspoon dill weed and 2 tablespoons butter. Return ... Simmer until well blended. Taste for seasoning.

Combine all ingredients and refrigerate overnight to let the flavor blend. Serve with cleaned, fresh vegetables.

Mix dry ingredients; pour over crackers. Pour oil over and seal lid. Marinate 6 hours, shaking occasionally.

Combine all first 5 ingredients; stir in cream to dip consistency. Chill.

Mix all ingredients together and chill. Make ahead so flavors can mingle.



Combine all ingredients. Chill for one hour. Serve with raw vegetables, chips or pretzels.

Blend all ingredients together and chill before serving. May be made ahead of time. Yield: 4 1/2 cups. Serve with chips, cucumber slices, ...

Mix all ingredients together. Hollow out the loaf of bread, arrange broken pieces of bread on platter around loaf. Fill hollowed out loaf ...

Mix and serve. Bugles good to dip with.

Mix all ingredients together. Chill in refrigerator for at least 1 hour. Serve with vegetables.

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