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Results 11 - 20 of 74 for dill soup
Over low heat in a ... smooth. Add to soup. Gradually stir in remaining ... process until smooth. Return puree to pan. Add whip cream and dill.
In a large Dutch oven, ... Repeat with remaining soup mixture. Reheat if necessary. Garnish with fresh dill sprigs and sour cream, if desired. (Serves 6.)
Chop tomatoes; sprinkle with sugar ... parsley, half of dill and all of the tomatoes. ... flour-milk mixture into soup, stirring constantly. Simmer slowly ... weed. Yield: 6-8 servings.
14. DILL PICKLE SOUP
Add potatoes and grated dill pickle to meat stock in ... cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
Combine onion with 2 tablespoons ... water, potatoes, salt, dill weed and pepper and bring ... and return to pan and heat. Yield: about 4 cups.
16. DILL PICKLE SOUP
In large saucepan or soup pot with cover, combine chicken ... pepper to taste. Garnish with parsley and dill, if desired. Makes about 10 servings.
17. DILL PICKLE SOUP
Warm broth in a saucepan. ... pickle juice and dill weed. Add some of the ... add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
Melt butter in large saucepan ... and 1/4 teaspoon dill weed; bring to a boil. ... of sour cream; sprinkle with dill weed. 4 (1 cup) servings.
Cut several thin slices of ... stock, lemon juice, dill (crush seeds lightly) and salt; ... Serves 6-8. Very good as an appetizer or a first course.
Melt the butter in a large soup pot over high heat and then add the onions, garlic, dill, salt and pepper and ... 2 days. Yield: About 1/2 cup.
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