| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 7,970 for diced potatoes
Sprinkle the beef cubes lightly ... add the sweet potatoes. When beef is nearly ... the stew with diced 1/8-inch cubes of Sopressato sausage, ... and vegetables are tender.
The following is an excerpt ... to simmer, grate potato and add directly to pot. ... Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
Microwave bacon until 1/2 cooked; ... Wash and peel potatoes. Cut into 1/2 inch ... minutes. This makes a good accompaniment for French Onion Soup
Whether prepared in a Crock-Pot ... fish aside. Boil potatoes which have been peeled and diced into 1/2 inch cubes in ... into 1/4 inch dice using a sharp knife. Sauté ... in the original recipe.
15. CHICKEN PONTALBA
Cut the boned chicken into ... onion, peel and dice potatoes; slice mushrooms. Brush bottom ... a small gravy boat at the table. 's New Orleans
Have fish cut into fillets, ... avoid lumps. Add potatoes, onions, celery and corn. ... it can be made a day ahead and refrigerated overnight.
This is an old style ... omit salt. Boil potatoes in water or broth until ... 1/4 to 1/2 stick of butter; add this to flavor the soup. Serve.
18. BORSCHT
In a large heavy pan, ... lightly sauté cabbage, potatoes, carrots, celery and onion ... cream and a sprinkling of dill or parsley over each bowl.
19. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
When precooking vegetables, undercook slightly ... cheese, plums, vegetables, potatoes, green onions, parsley, wheat ... crisp. Makes 6 pasties.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables