Results 11 - 15 of 15 for diabetic graham cracker crust

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Sprinkle pudding mix over pineapple. ... and mix. Pour into graham cracker crust. Top with whipped cream or topping. Chill until ready to serve.

In a bowl, whisk milk ... slices in the crust. Top with 1/2 of ... topping. Refrigerate for 4 to 6 hours before serving. Keep pie refrigerated.

Mix pumpkin, cool whip and ... and freeze. Set out 30 minutes before serving. Keep remaining pie frozen. Not just diabetics like this dessert.

Mix the above ingredients together and pour into the graham cracker crust. Chill and serve.

Crust: Spray 9 inch pan ... is in the Diabetic part of the grocery store. ... fat. Calories per serving 149. 9 inch cheese cake makes 16 servings.

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