Results 11 - 20 of 26 for desserts ladyfingers

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Trim 3/4-inch from ends of ladyfingers; place ends on bottom ... firm. Remove side of pan. Garnish with remaining strawberries. Makes 12 servings.

Cook rhubarb in 1 cup ... springform pan with Ladyfingers (sides and bottom also), pour ... Garnish with split strawberries or peaks of cream.

Line a bowl with split ... Drizzle sherry over ladyfingers. Pour cooked coconut vanilla ... with toasted slivered almonds. Serve well, chilled.

Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate until firm. 1/2 to 1 pt. whipping cream or Cool ...

Break jelly rolls into small pieces. Line bowl with jelly rolls. Pour a little juice from can of fruit cocktail over jelly rolls to ...



Prepare the three flavors of ... between sides of dessert and pan, and remove sides ... topping or whipped cream on top and sides. Makes 16 servings.

Line bottom and sides of an 8 inch springform pan with ladyfingers cutting to fit sides. Dissolve ... Freeze until firm. To serve, cut into wedges.

Prepare the 3 flavors of ... pan (unless using ladyfingers). If desired, press part ... overnight. Save some graham cracker crumbs to use on top.

Line bottom and 2 inches ... pan with split ladyfingers, cutting to fit. Dissolve ... broken toffee bars or with shaved chocolate, if desired.

Pour evaporated milk into bowl ... not set. Arrange ladyfingers in bottom and around sides ... Chill 8 hours or overnight. Makes about 12 servings.

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