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Results 11 - 20 of 9,040 for desserts from the 1700s
Refrigerate the can of milk (unopened) until ... wafer crumbs. Pour over Jello mixture. Top with remaining crumbs and refrigerate until firm.
Wash and cut enough rhubarb in 2-inch pieces to make one quart. Peel and slice lengthwise 4 ripe bananas. In a greased, shallow baking dish ...
Drain pineapple and arrange 8 ... jelly. Peel paper from ice cream and place the ice cream on top. Cover ... brown. Serve at once. 4 servings.
Coarsely chop cranberries using the coarse blade of a meat ... til boiling. Remove from heat and cool for 10 ... of the pineapple. Serves 4 to 6.
Prepare Jell-O according to package ... to almost double the volume. Stir in marshmallows, nuts ... mixture into fancy dessert cups and chill until firm. ... a cherry as garnish.
Almost any type of fruit ... in this versatile dessert - chopped apples, peeled plums ... any time of the year, but use whatever fruits ... Makes about 8 servings.
In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar and salt and beat with electric mixer. Fold in whipped ...
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...
20. FRUIT DESSERT
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
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