Results 11 - 20 of 89 for deep fried whole fish

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Coat fish with cornmeal, reserving excess. Fry ... until browned and puffed, turning once. Drain on paper towels and serve with fish. Serves 6.

Coat fish with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.

Coat fish fillets with cornmeal, reserving excess. ... and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.

Sift all together. Mix: 1 beaten egg

Sift dry ingredients together, blend ... water. Coat the fish pieces with this mixture and deep fry at 375 degrees until ... Pogamissing in Ontario, Canada.



Debone crappie, sunnies or northern. ... to coat the fish. Place in a deep fat frier, cook until golden ... horseradish mix to dip our fish in.

Coat fish with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.

This is a simple way to fry fish, but if you use ... or until the pieces float. Remove and place on a plate with paper towels - eat while hot!

I searched the internet for ... Rinse and cut fish into portions and salt them. ... mixture. Heat oil in pan. Fry fish until golden brown. Enjoy!

Mix and dip fish. Then deep fry.

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