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deep fried doughnut
Results
11 - 20
of
73
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deep fried doughnut
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11.
PUMPKIN DOUGHNUT DROPS
In
deep
fat fryer or heavy saucepan, ... a time. Fry
doughnut
drops 1-1 1/2 minutes on ... warm
doughnuts
in mixture. Makes 30-36
doughnut
drops.
Ingredients: 15 (cinnamon .. egg .. flour .. milk .. nutmeg .. oil ...)
12.
CINNAMON DOUGHNUT DROPS
In large saucepan, heat 2 ... a time. Fry
doughnut
drops 1-1 1/2 minutes on ... cinnamon; roll warm
doughnut
drops in mixture. 24-30
doughnut
balls.
Ingredients: 13 (cinnamon .. flour .. milk .. nutmeg .. oil .. salt ...)
13.
CAKE DOUGHNUTS
Lightly beat eggs with electric ... Cut with well-floured
doughnut
cutter or 2 sizes of ... sugar. Serve warm. Makes about 25
doughnuts
and holes.
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
14.
OLD FASHIONED JELLY DOUGHNUTS
Heat milk in small pan ... hour. Meanwhile, in
deep
fryer or heavy skillet, slowly ... Gently drop the
doughnuts
, top side down, 3 ... they're worth the trouble.
Ingredients: 12 (milk .. salt .. sugar .. tops .. yeast .. yolks ...)
15.
CAKE DOUGHNUTS
In a large bowl, combine ... 1/2" to 3"
doughnut
cutter. Or cut with a ... Pour oil for
deep
frying 2" to 3"
deep
... cloves. Glaze with Spicy Glaze.
Ingredients: 13 (eggs .. extract .. flour .. milk .. nutmeg .. peel ...)
16.
OLIEBOLLEN
Dutch
Doughnuts
. Scald milk; add butter ... sugar and cinnamon. Serve warm with steaming mugs of chocolate milk, coffee, tea, or warm apple cider.
Ingredients: 13 (apples .. cinnamon .. eggs .. flour .. milk .. peel ...)
17.
MALASADAS (PORTUGUESE DOUGHNUTS)
Dissolve yeast and one teaspoon ... until doubled. Heat
deep
fat to 375 degrees. Spoon ... with granulated sugar and serve hot. Makes 7 dozen.
Ingredients: 12 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
18.
APPLE DOUGHNUT BALLS
In
deep
fryer or heavy 3 quart ... a time. Fry
doughnut
balls 1 to 1 1/2 ... teaspoon cinnamon. Roll warm
doughnuts
in mixture. Makes 30 to 35 balls.
Ingredients: 11 (cinnamon .. flour .. half .. nutmeg .. salt .. sugar ...)
19.
LEBANESE DOUGHNUTS AWWAMATH
Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside ...
Ingredients: 7 (flour .. laban .. salt .. syrup .. yeast ...)
20.
AWAMAT (CRISP ARABIC DONUT BALLS)
Dissolve yeast in 1/4 cup ... Heat oil in
deep
pan. Alongside the bowl of ... paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Ingredients: 9 (attar .. flour .. salt .. sugar .. yeast ...)
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