Custard Tartar - Recipes - Page 2

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Results 11 - 20 of 83 for custard tartar

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11. ZUPPA INGLESE

Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake ... Add cream of tartar to egg whites. With electric ... hours. Stir in rum.

12. CUSTARD CHIFFON CAKE

Blend scalded milk with slightly ... and cream of tartar. Beat by hand or ... 350 degrees for 10 to 15 minutes. Cool before removing from pan.

13. HOT MILK CUSTARD CHIFFON CAKE

Preheat oven to 325 degrees. ... teaspoon cream of tartar. Pour batter gradually over ... straw. Turn pan upside down to cool. Hit pan to loosen.

14. BLITZ TORTE

Beat egg yolk and add ... and cream of tartar. Beat to a stiff ... upside down. Spread custard over layer and place second layer on top, right side up.

15. "JIMMY" CHIFFON CAKE

Put ingredients #1 in large ... and cream of tartar until stiff. Fold these two ... together. Add cooled custard mixture, beat and frost cake. ... to 1/3 of frosting.

16. SWEDISH RICE PUDDING

Bring water to a boil; ... and cream of tartar until stiff. Gradually add 2/3 ... degree oven for 15 minutes. Good warm or cold. Serves 8 to 10.

17. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... and cream of tartar; beat until stiff peaks ... from pan. Make Custard Filling. Split cake into 3 ... make of piping consistency.

18. CUSTARD

Preheat oven to 350 degrees. To make custard: Combine all ingredients except ... and cream of tartar. Whip until stiff. Beat ... meringue is delicately browned.

19. LIGHT BERRY MERINGUE PIE

For Meringue: In large mixing ... and cream of tartar. Let mixture stand at ... well wrapped. For Custard: Heat milk slowly. Mix ... Serves 6 to 8.

20. LADY DI ROYAL CUSTARD

Preheat oven to 350 degrees. To make custard: Combine all ingredients, except ... and cream of tartar. Whip until stiff, but ... browned. Makes 4 servings.

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