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Results 11 - 20 of 45 for curing beef
Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to ...
Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...
Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...
Mix all ingredients together, gently with hands (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for ...
15. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
Mix well. Let stand for 3 days, each day mix for 5 minutes. Makes 4 rolls place n cookie sheets and bake at 200 degrees for 4 1/2 hours, ...
Put 1 quart of water in pan and mix "cure" and brown sugar in ... cabbage and vegetables near end of cooking if desired and cook until just tender.
Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into ...
Break ground beef into pieces in a large ... cream cheese on crackers. May be stored a couple weeks in the refrigerator or frozen for 6 weeks.
In skillet heat oil over ... 350 degrees. Combine beef and sausage. Stir in spinach ... (Sauce maybe prepared up to 3 days ahead and refrigerated.)
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