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Results 11 - 20 of 31 for cupcakes brownies
Melt butter and chocolate in ... Add 3/4 cup confectioners' sugar. Add cold coffee to make a smooth consistency. Beat with beater. Ice cupcakes.
12. CUPCAKE BROWNIES
Pour into foil cupcake liners. Bake at 325 degrees for 30 minutes. Makes 24. No icing required.
13. BROWNIE CUPCAKES
Melt 1 stick butter and 3/4 cup chocolate chips over low heat, stirring continually. Add 1 1/2 cups nuts. Sift together 1 1/4 cups plain ...
14. BROWNIE CUPCAKES
Melt chocolate and butter over ... 30-35 minutes until cupcakes test done. Cool in pan ... powdered sugar, if desired. Yield: 1 1/2 dozen cupcakes.
Heat oven to 400 degrees. Place 22 foil baking cups in cupcake tins. To make topping, stir together cream cheese, sugar, egg, flour, and ...
16. BROWNIE CUPCAKES
Melt chocolate and butter in double boiler. Add nuts and stir until coated. In mixing bowl, mix sugar and eggs. Add vanilla. Stir in flour ...
17. BROWNIE CUPCAKES
Melt butter and chocolate. Mix well with all other ingredients. Add nuts and coconut. Pour in cupcake papers in muffin pans. Bake at 350 ...
18. BROWNIE CUPCAKES
Melt in saucepan the chocolate ... nuts; mix well but do not beat. Bake at 325 degrees for 25-30 minutes. Makes 18-20 cupcakes. No need to frost.
19. BROWNIE CUPCAKES
Melt chocolate and butter over low heat. Cool slightly then add eggs, one at a time beating well after each addition. Add rest of ...
20. BROWNIE CUPCAKES
Preheat oven to 325 degrees. ... carefully, not beating. Fill cupcake cups 1/2 to 3/4 full. Bake at 325 degrees for 35 minutes. Makes 24 cupcakes.
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