1. If necessary, remove cartilage ... Add crabmeat and cucumber; toss. 3. Refrigerate, covered, ... plates. Fill with salad; garnish with egg. Makes 4 servings, 232 calories each.
In a 2-1/2 quart clear ... pods, chopped peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over crab. Cover and chill several ... a great company dinner.