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Results 11 - 20 of 70 for crushed brownies
11. BROWNIE DELIGHT
Make brownie mix as directed. ... layer half of brownies, then half of pudding, ... and half of crushed candy bars. Repeat layers, topping with candy.
In a large saucepan combine ... soft-spread consistency. Frost brownies and sprinkle with crushed peppermint candies. Cut into bars. 48 servings.
To crush graham cracker we put in ... 9"x13" pan that has been greased and floured. Bake at 350 degrees for 30 minutes. Done when golden on top.
Melt over hot (not boiling) ... square pan. Press remaining nuts into top of brownie. Let stand at room temperature until firm. Makes 16 brownies.
Microwave chocolate and butter in ... 1-inch border around the edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve.
Preheat oven to 350°F. For the crust: In a medium bowl, combine graham crackers, 1/4 cup of sugar and chopped peanuts. Stir in the ...
Melt chocolate and butter in a 3 quart saucepan. Remove from heat and add sugar. Add eggs, vanilla and flour; beat well. Mix in frosted ...
Melt over hot (not boiling) ... 8-inch square pan. Press remaining nuts over the top. Let stand until set. Cut in 2-inch squares. Makes 16 brownies.
Melt baking chocolate in the top of a double boiler over hot (NOT boiling) water. Cream butter, sugar and vanilla in a large mixing bowl ...
Preheat oven to 350°F. Grease a 9x9-inch pan with butter. Mix all ingredients well then place into pan. Bake for 25 - 30 minutes.
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