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Results 11 - 20 of 324 for crisp pan
11. CHERRY CRISP
Mix batter and pour on top of melted butter. 1 1/2 c. sugar Mix together; heat and then pour over the top of the batter. DO NOT STIR. Leave ...
12. APPLE CRISP
Grease a 9 x 13 inch pan. Slice a thick layer ... cinnamon. Melt 1 cup butter and pour over the dry ingredients. Bake at 350 degrees for 45 minutes.
13. EASY APPLE CRISP
Preliminaries: Preheat oven to 350 ... inch square cake pan. Procedure: Mix sugar, flour ... with ice cream or whipped cream. Yield: Serves 8.
14. APPLE CRISP
Cut butter into dry ingredients ... 13 inch buttered pan. Sprinkle with sugar and ... for 1 hour. Serve with whipped cream or vanilla ice cream.
15. APPLE CRISP
Butter dish and arrange apple slices in bottom. Sprinkle with cinnamon. Arrange 4 butter patties on top. Mix flour, 3/4 cup softened butter ...
For 9x13 use 1 1/2 ... into an ungreased pan. Top with 4 cups ... remaining crumb mixture on top. Bake at 350 degrees for 1 hour or 325 for glass pan.
Line bottom of 13 x 9 inch pan thickly with fruit. Sprinkle with ... remaining ingredients and put on top fruit. Bake at 375 degrees until bubbly.
18. APPLE CRISP I
Peel, core and dice apples. ... Put into baking pan. Mix remaining ingredients, except ... with butter. Bake in 350 degree oven for 40-45 minutes.
19. APPLE CRISP
Place apples (sliced) on bottom of pan. Mix all dry ingredients ... Sprinkle cinnamon over top and place in oven until top is browned at 350 degrees.
Grease a 9x13 pan with butter. Sprinkle cinnamon over ... Sprinkle on top of apples. Bake at 350 degrees for 45 to 60 minutes or golden brown.
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