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Results 11 - 20 of 34 for crepes white sauce
Crepes: In bowl, beat 2 ... Remove to rack. Sauce: Place yolks in double ... rum. Filling: Beat whites in bowl, with mixer at ... 6. Sift before measuring.
Cream Sauce: In microwave, melt butter ... mixture. Season with white pepper and nutmeg. Stir well. ... for spillover. For Crepes: Combine pancake mix, egg, ... 25 minutes. Serves 4.
MOUSSE: In medium saucepan, combine ... Meanwhile, beat egg whites to soft peaks. Slowly pour ... before filling chocolate crepes. CREPES: In a food ... HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.
Prepare 20 crepes. Make sauce. Add ham and onion. ... 30 to 35 minutes at 350 degrees or may be cooked 25 minutes at 400 degrees. May be frozen.
Let chicken, teriyaki sauce, and sherry stand in ... minutes. Spoon onto warm crepes (basic crepes) and fold over sides. ... to about 6 people.
Heat 2 tablespoons oil in ... 20 minutes. FOR SAUCE: While mixture is cooking, ... Place 1 cup white sauce and 1 cup meat ... dish. Fill each crepe with a heaping tablespoon of ... up and place crepes in baking dishes as they ... Serves 8 to 10.
Make your favorite pastry recipe ... or processor. Heat crepe pan over medium high heat. ... plate. Makes 10 crepes. Make crepes. Combine rice, ... 1/2 cup for sauce. Toss mushrooms with lemon ... and serve. Serves 6-8.
18. CHICKEN CREPES
Mix all ingredients (except sauce) in pan and heat. Fill crepes and place in sheet pan; ... spoon over crepes. Sprinkle with slivered almonds.
19. CHICKEN CREPES
Boil chicken in water, oregano and Tabasco sauce until tender. Remove and debone. ... minutes. Fill each crepe with a tablespoon of chicken filling, roll. Dot crepes with butter and cook at ... 8 to 10 crepes.
20. CREPES BACARDI
Combine milk, water, eggs, sugar, ... 2 hours. Cook crepes in the usual fashion. Fold ... serving. Heat chocolate sauce. Top each serving of ... 20 crepes; 6 servings.
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