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Results 11 - 20 of 35 for crepes dessert
1. Make Crepes: In bowl, beat eggs ... with confectioners' sugar. Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings.
12. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... Whip. To assemble dessert: Take basic crepe, fill ... with additional fresh fruit.
Beat eggs in a bowl. ... electric mixer until smooth. Beat in melted butter. Chill batter at least 1 hour. Cook in a crepe pan. Makes 20 to 25 cups.
Combine cheese, sugar, vanilla, lemon ... chocolate. Fill each crepe with about 1 tablespoon filling. ... Serve with preserves. Makes 12 crepes.
15. DESSERT CREPES
Remove crust from bread. Roll out flat with rolling pin. Mix cheese, eggs, and sugar until fluffy. Spread out on rolled bread. Roll up each ...
16. DESSERT CREPES
Prepare as you would basic crepes. You can fill these with fresh fruit or ice cream. Makes 15-20 6-inch crepes.
Combine dry ingredients in bowl. ... In teflon coated crepe pan, pour barely 1/4 cup ... paper sheets between crepes. Cover and refrigerate until ... powdered sugar and enjoy!
18. DESSERT CREPES
In medium sized bowl, beat ... butter and vanilla. Mix until smooth. Cover and let stand about 1 hour at room temperature. Ready to make crepes.
19. DESSERT CREPES
Mix the dry ingredients together. ... an 8 inch crepe pan or frying pan lightly ... or when the crepes begin to stick. Stack the ... dozen six inch crepes.
Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms
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