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Results 11 - 20 of about 820 for creole salt
Cook and stir onion, celery, pepper, and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water, and spices. ...
Great with white or brown ... powder, 1/4 tablespoon salt, 1/4 tablespoon pepper and ... or until inside of steaks turn white. Serves 4 to 6.
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
14. SHRIMP CREOLE
Sauté onions, celery in butter. Add flour and seasonings, slowly add water. Cook 15 minutes. Add tomatoes, peas, vinegar, sugar and shrimp. ...
Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...
16. SHRIMP CREOLE
Excellent to reheat another day. ... batch of shrimp creole. Heat olive oil in ... shrimp are done, about 15 minutes. Serve over hot rice. ENJOY!
In a skillet, sauté bacon until crisp; chop and add back to skillet. Remove seeds from green peppers, shred the peppers and sauté in bacon ...
18. CREOLE RICE
Makes a great side dish ... tomatoes, water and salt. Cover and continue cooking ... liquid is absorbed and rice is tender, about 20 to 25 minutes.
In large skillet sprayed with ... brown. Sprinkle with salt and pepper. Add water, spread ... chops are fork tender. Serve over hot cooked rice.
Dredge the chops in the flour and brown on both sides in oil. Add 1 cup water to 1/2 cup rice in bottom of Crock-Pot. Add browned chops and ...
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