Results 11 - 20 of 27 for creme puffs

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Bring butter and water to ... ingredients in order and cook slowly. Stir constantly to full boil; cool. Slice puff. Fill. Sprinkle with powdered sugar.

Boil water and butter to ... cheese must be very soft. Spread over puff pastry. Top with Cool Whip and drizzle syrup lengthwise over the dessert.

Melt in small saucepan butter ... degrees. For crispier puffs, leave oven at 425 ... tops. Fill with seafood salad, flavored dip, cheese, etc.

Bring water and butter to ... take out of oven, close door and turn oven off. Prick each puff with knife or fork. Put back in oven for 15 minutes.

Preheat oven to 400 degrees. Heat water and butter to rolling boil stir in flour, stir vigorously over LOW heat about 1 minute or until mix ...



Combine butter, water and salt ... or 12 medium puff shells. Combine pudding mix and ... shells are cool, fill with chilled vanilla cream pudding.

Mix water and butter in ... wire rack. When puffs are cold, fill with custard or whipped cream. Dust icing sugar or top with melted chocolate.

Boil water and butter, stir in flour very quickly over low heat. Remove from heat, add eggs. Beat until smooth. Place a spoonful on an ...

Prepare cream puffs by slicing off tops - ... on to bottom layers of cookies, replace tops. Refrigerate puffs until ready to serve. Serves 20.

1. Place all ingredients in ... to get the puff pastry in squares usually 5 ... some of the creme anglaise on to a dessert ... each strawberry. Serves 2.

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