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Results 11 - 20 of 115 for creamy vegetable soup
In saucepan, melt butter and ... brown. Stir in vegetables and saute a few more ... and serve with saltine crackers. Makes 6 2/3 cup servings.
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
In large saucepan boil vegetables in chicken broth. In another ... spices, chicken, and stir in milk mixture. Heat through and simmer 10 minutes.
Stir 1 can broth into flour in saucepan until smooth. Add remaining broth, carrot, red pepper, onion, salt, ground red pepper. Simmer over ...
Cook carrots, onion, and celery ... Cook until tender. Last, add cream of chicken soup and cheese. Add salt and pepper; simmer until cheese melts.
Combine potatoes, celery, carrots, onions, ... 20 minutes until vegetables are tender. Make sauce with ... Velveeta cheese. Stir until blended.
In a large saucepan or ... minutes or until vegetables are tender. (The celery will ... if desired. Heat soup an additional 4 or 5 ... 5 to 6 servings.
Cook onions, carrots and potatoes ... tenderness. Add frozen vegetables and cook. Combine soups with milk according to directions on can. Simmer.
Melt butter over low heat ... minutes. Add chopped vegetables, stock, tarragon and bring ... milk. Serve. This soup is equally good served hot ... 12 to 13 cups.
Chop vegetables. Cook vegetables with bouillon ... flour. Stir into soup. Bring to a boil, ... not boil, until cheese melts. Makes 8 servings.
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