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creamy enchiladas
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creamy enchiladas
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11.
CREAMY CHICKEN ENCHILADAS
Preheat oven to 375 degrees. Grease 9 x 13 inch baking dish. Melt butter in large skillet over low heat. Add onion and cook, stirring ...
Ingredients: 10 (cheese .. chilis .. cream .. oil .. onion .. salt ...)
12.
CREAMY CHICKEN ENCHILADAS
Mix together soup, sour cream, ... and place the
enchiladas
in a greased 9x13 inch ... cheese. Bake in a preheated 350 degree oven for 45 minutes.
Ingredients: 9 (chilies .. cream .. olives .. sauce .. tortillas ...)
13.
CREAMY CHEESE CHICKEN ENCHILADAS
Prep time: 20 minutes. Cooking time: 20 minutes. Heat oven to 350 degrees F. Mix chicken, 1/4 pound Velveeta Process Cheese Spread, 3/4 cup ...
Ingredients: 11 (chilies .. olives .. onion .. tomato ...)
14.
CREAMY CHEESE ENCHILADAS
Fill tortillas with cheese mixture. Roll and place in baking pan (usually an 8x8 inch will do). Melt butter in saucepan. Add flour, mix. ...
Ingredients: 9 (broth .. cheese .. chiles .. cream .. flour .. onion ...)
15.
CREAMY CHICKEN ENCHILADAS
In a skillet or saucepan coated with nonstick cooking spray, saut onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, ...
Ingredients: 8 (breast .. cream ...)
16.
CREAMY GREEN ENCHILADAS
Brown beef and salt in ... inch pan pour cheese sauce over tortilla, cover with foil and bake 30 minutes in 350 degrees. Yield: 12
enchiladas
.
Ingredients: 11 (chunks .. meat .. milk .. pimento .. salt .. soup ...)
17.
CREAMY CHICKEN AND CHILE ENCHILADAS
Spray skillet with nonstick spray. ... casserole dish. Pour
enchilada
sauce over tortillas. Sprinkle with ... preheated oven for 15 to 20 minutes.
Ingredients: 6 (breast .. cheese .. chiles .. sauce .. tortillas ...)
18.
CREAMY SEAFOOD ENCHILADAS
In a saucepan on low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup; bring to a boil. Cook 2 ...
Ingredients: 15 (broth .. cheese .. chilies .. cilantro .. crabmeat ...)
19.
CREAMY CHICKEN ENCHILADAS
Melt butter in large skillet over medium heat. Add onions and sauté for 5 minutes. Add chiles; sauté 1 minute. Stir in cream ...
Ingredients: 8 (half .. tortillas ...)
20.
CREAMY CHEESE ENCHILADAS
Fill each of the 10 flour tortillas with grated Monterey Jack cheese, green onions and shredded chicken or turkey. Roll up and place in a 9 ...
Ingredients: 9 (broth .. cheese .. chilies .. cream .. flour .. tops ...)
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