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Results 11 - 20 of 30 for creamy cauliflower soup
Cook cauliflower in boiling salted water; drain, ... to boiling. Stir in cheese. Sprinkle with chopped chives or parsley. Serve. Makes 2 quarts.
In sauce pan, cook cauliflower in small amount of boiling, ... sprinkle with chives. Broccoli can be used in place of cauliflower as a variation.
Cook cauliflower in boiling salted water. Drain, ... with chopped chives or parsley. Makes about 2 quarts. If using broccoli - use 2 packages.
Cook cauliflower in enough water to partially ... half and half, salt, Worcestershire sauce and cauliflower. Heat through, top with grated cheese.
Separate cauliflower into flowerets. Heat 2 cups ... boiling. Stir in cream; heat but do not boil. Serve with grated cheese if desired. Serves 8.
Cook cauliflower as directed, drain, keeping 1 ... and add to mixture. Heat to boiling. Remove from heat and add cheese. Stir until cheese melts.
Cook until tender. 1 whole clove garlic 1 tbsp. olive oil Saute. Puree everything in blender. Reheat gently. Variations: Add fresh parsley, ...
Simmer cauliflower in water to cover until ... Bring to a boil; remove from heat. Stir in cheese until it melts. Serve hot sprinkled with chives.
In 2 quart saucepan, cook onions in butter until tender. Add milk and cream cheese, stir over medium heat until cream cheese is melted. Add ...
Separate cauliflower into florets. Boil in salted ... Serve hot or cold. Garnish with a small amount of sour cream, paprika or thin lemon slice.
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