Cream Spaghetti Sauce - Recipes - Page 2

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Results 11 - 20 of about 940 for cream spaghetti sauce

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11. J.B.'S SOUTHERN COUNTRY STYLE CHICKEN SPAGHETTI

Put cut up chicken into ... pot with the spaghetti noddles. Then add the chicken, ... (if you want), cream of mushroom, cream of chicken, Italian dressing, hot sauce (or more if you like ... comes out good!! .B.

12. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... Pyrex. Add tomato sauce to make 2 cups. Stir ... knife. Wrap leftovers in plastic wrap, re-heat in the microwave.

13. EASY ITALIAN CHICKEN

Thaw the chicken breasts in ... chicken thaws, cook spaghetti according to package directions. Drain ... Prepare the Alfredo Sauce. Once chicken has thawed, ... medium heat. Add cream cheese and garlic powder, stirring ... if cooked too long.

14. TURKEY TETRAZZINI

Great with turkey leftovers! First, cook spaghetti the way package tells you ... you make the cream sauce: Blend butter with flour ... 400°F for twenty minutes.

15. CHICKEN SPAGHETTI

This is an old farm ... me called chicken spaghetti. It feeds an army, ... ingredients together in a casserole dish and bake for 1 hour in a 325°F oven.

16. UNCLE DONNY'S ITALIAN BEEF CASSEROLE

Very tasty! Brown and drain ... beef, drained macaroni, cream of mushroom soup, cream of ... additional 10 minutes. Serves 6 to 8. . Urbani Jr

17. FRANDONI'S BEEF MANICOTTI

This is the way Mr. ... and mix: add cream cheese and mix: add bread ... a layer of spaghetti sauce in the pan first and ... Makes about 20 shells.

18. PENNE WITH PINK BACON SAUCE

Cut raw bacon into small ... the bacon. Add spaghetti sauce and red pepper flakes to ... cup of heavy cream to the sauce and stir. ... and serve! . Rohner.

19. STUFFED SHELLS

Preheat shells according to package ... Drain liquid. Add cream cheese, broccoli and soup. If ... just touching. Pour spaghetti sauce over the shells. If desired, ... done ahead and frozen.

20. TURKEY TETRAZZINI

Cook spaghetti and peas as package labels ... keep hot. Make Sauce: In small saucepan, combine ... until tetrazzini is brown and bubbly. Serve hot.

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