Results 11 - 20 of 1,750 for cream of shrimp soup

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Brown hamburger; drain. Add rest of ingredients (except cheese) and bring ... melted and lightly browned. Fills a 9x13 inch casserole or baking pan.

Prepare pasta according to package ... mixture and can of cream of shrimp soup. Add fresh or frozen ... wine, to taste. Stir and serve over pasta.

Peel and de-vein the shrimp, cut in half and ... in 1 tbsp of butter until onion turns opaque. Add the 3 cans of soup and the one can of ... with French bread. Enjoy!

This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and ...

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.



In a saucepan on low heat, whisk together cream, butter and cream cheese ... and half and soup and stir well. Add spices ... drained asparagus and shrimp. Pour into a casserole ... bubbly about 40 minutes.

Preheat oven to 350°F. In ... all three cans of soups. Mix well. Add rice and raw shrimp and mix well. Season with ... bread slices. Variations: Cream of shrimp or cream of ... onion and bell pepper.

Melt butter in pan. Sauté ... tender. Add mushroom soup and picanté sauce and mix. Then add tails or shrimp and cook over low heat ... through. Serve over rice.

In top of double boiler, simmer onion, curry ... water. Add frozen soup and stir until smooth. Add sour cream and cooked shrimp. Heat until it is ... Serves 4 to 6.

Drain clams, shrimp and crabmeat; reserve liquids. In ... 10 minutes. Add soup with milk, additional milk, boiling ... 5 minutes. Mix cream and cornstarch together; add to ... 10 to 12 servings.

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