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Results 11 - 20 of 12,120 for cream of chicken soup
Cook rice according to package ... large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
In large saucepan cover chicken with water. Bring to a ... tender. Add reserved chicken and half and half. Cook another 5 to 10 minutes. 8 servings.
In covered saucepan, simmer chicken in water until tender, about ... Gradually stir in soup and milk. Add chicken and ... Makes 4 to 6 servings.
Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. Cook at 350 degrees for 30 minutes.
In a large saucepan put chicken, chicken stock, bay leaf, ... Add milk and cream and cook gently until thickened, ... salt and pepper. Serves 8.
Sauté the onion in butter; ... are tender. Add chicken, parsley, salt and pepper. ... Reduce heat, add cream cheese; stir until melted. Serves 8.
Mix soup and milk in medium saucepan. ... sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
Combine chicken and water in a Dutch ... smooth. Gradually add soup to mixture, stirring well. Simmer, ... thickened, stirring occasionally. 5 cups.
Melt butter in Dutch oven. ... pepper in broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Stir in chicken and rice. Heat through.
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