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Results 11 - 20 of about 840 for cream biscuit
Cut chicken, place in kettle. ... add broth and cream. Cook until thick and ... pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.
Preheat oven to 350°F. Grease ... chicken soup, sour cream, milk and pimiento in ... the cheddar. Arrange biscuits in single layer over top. ... minutes longer. Serve immediately.
Preheat oven to 350°F. Grease ... chicken, soup, sour cream, milk and pimiento and ... Cheddar cheese. Arrange biscuits in a single layer over ... Serve immediately. Serves 6.
Saute chicken and mushrooms briefly. ... jalapenos. Add heavy cream. Reduce to desired consistency. ... Spoon over warm biscuits. Mix together flour, baking ... degrees for 15-17 minutes.
Heat oven to 350. Grease ... soup and sour cream, milk and pimiento. Mix ... cheddar cheese. Arrange biscuits on top, sprinkle rest of ... or more. Serve Hot!
Preheat oven to 350°F. Grease ... chicken, soup, sour cream, milk and pimento in ... of cheese. Arrange biscuits in single layer over top. ... minutes longer. Serve immediately.
Preheat oven to 350°F. Grease ... chicken, soup, sour cream and milk in a medium ... Cheddar cheese. Arrange biscuits in a single layer over ... immediately. Yield: 6 servings.
Mix together and place in greased muffin tins. Bake in a preheated oven at 375 for 9 to 11 minutes, until golden brown. Yield: 12.
Mix all ingredients. Heat and serve over biscuits or toast. Good 'n nourishing for a quick Friday night supper.
In a mixing bowl, combine all ingredients. Drop by a round tablespoonful into greased miniature muffin tin. Bake at 400°F for 15 to 20 ...
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