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Results 11 - 20 of 46 for cranberry preserves
Mix onion soup, cranberry sauce and apricot preserves together. Pour 1/2 of mixture ... additional 30 minutes. Bake at 350 degrees for 1 hour total.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. In 4 quart saucepan over high heat, heat cranberries, sugar, ...
In a saucepan over medium ... apricots in the preserves into small pieces. Add to cranberry mixture. Stir in lemon juice. ... to poultry or pork.
Quick breads are quick and ... rolls. Spoon jelly, preserves, or relish in center ... Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
Boil the water and sugar together in a medium saucepan for 5 minutes. Add the rest of the ingredients to sugar water and boil 10 to 15 ...
Preheat oven to 350°F. Grease ... pan. Spread the cranberry sauce evenly over the crumbs. ... of vanilla ice cream on top. Makes 6 servings.
Preheat oven to 350 degrees. ... with 1/3 of preserves and 1 cup of pudding ... dessert. 12 servings. Pillsbury Nut Quick bread mix can be used.
18. CRANBERRY SAUCE
In saucepan, boil sugar and ... until cranberries burst and are transparent. Remove from heat. Stir in preserves and lemon juice. Refrigerate.
19. CRANBERRY SAUCE
In a large saucepan, bring the sugar and water to a boil. Simmer for 5 minutes; do not stir. Add the cranberries and cook until they burst. ...
Blend all ingredients. Use as spread on ham and cheese sandwich. Freeze remaining Apple Grape Relish for future use as a spread for other ...
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