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Results 11 - 20 of 107 for cranberry jell
To remove skin from grapes, ... to cool. Dissolve Jell-O in 2 cups boiling ... orange slices. The salad can also be made in a bombe-style mold.
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and ... surrounded by chopped fresh fruit or fruit salad.
Dissolve 1 package strawberry gelatin as directed. Refrigerate and allow to set. In a medium saucepan, simmer 1 pound cranberries over very ...
In a saucepan, heat fruit ... and stir in Jell-O until dissolved. Strain the ... desired. Refrigerate until ready to serve (up to 1-2 hours).
Dissolve jello in hot water; drain pineapple and reserve juice. Add water to syrup until you have 3/4 cup syrup. Add gelatin along with ...
Dissolve Jell-O in boiling water. Cool ... in Jell-O. Stir. Add sour cream. Whip with beater to remove most of the lumps. Pour into mold to set.
Cook cranberries in 2 1/2 cups water until they pop. Add sugar, Jello, and marshmallows. Cook five minutes longer, stirring constantly. ...
Grind cranberries in a food ... Combine gelatin and cranberry mixture. Peel, quarter, core and ... onto a bed of lettuce. Yield 8-10 servings.
19. CRANBERRY JELL
Boil 20 minutes. Strain and boil 3 minutes. Add 2 cups sugar and boil 2 minutes. Put in mold. Can be frozen. Be sure to use exact timing.
Put ingredients on to cook. Let boil 25 minutes - stir. Put through food processor or strainer. Fill molds. Cool before refrigerating.
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