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Results 11 - 20 of 48 for crab oyster sauce
In a large heavy skillet, ... pepper, and Worcestershire sauce. Add cut-up tomatoes with ... 30 minutes. Add crab meat and continue to simmer, ... low heat. Add oysters and their liquid and chopped ... freezes well. Serves 10.
Place butter, celery and onions ... limp. Add shrimp, oysters, crab meat and mushrooms. Cook over ... slightly. Add white sauce and heat. Pile in ramekin ... degree oven until bubbly.
13. PAELLA PARA ELLA
Pour oil into a large ... salt and hot sauce; stir into skillet. Bring ... add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.
14. ED'S GUMBO
Heat fat; add flour and ... Pour in basic sauce. Add cooked ham hock ... 4 to 6 crabs. If you do not ... 1 pint of oysters and continue to cook about ... lightly with Gumbo File.
Melt butter in saucepan. Blend ... onion, pepper, Tabasco sauce, thyme and bay leaf. ... frozen or canned may be used. Fresh or canned may be used.
16. CREOLE GUMBO
Heat oil in a saucepan/stock ... ingredients, except shrimp, oysters, and gumbo file, and ... Salt and pepper to taste. Serve with steamed rice.
Clean shrimp and reserve shells. ... pepper and Worcestershire sauce. Cover and cook 10 ... not boil! Add crab meat and oysters. Cover and simmer 7 ... Serves with wild rice.
18. SEAFOOD GUMBO
To mix roux (base), heat ... seasonings. Add tomato sauce. Add chicken broth, water, ... after everything else is cooked. Serve over hot rice.
19. SEAFOOD GUMBO
Make roux in skillet by ... water, tomatoes, tomato sauce and cook for 5 minutes. ... onion tops, shrimp, oysters and crab meat. Season to taste with ... thick, add more water.
Melt butter in a heavy ... milk and Worcestershire sauce; whisk until smooth. Cook ... Gently mix in crab meat. Arrange oysters on a shallow baking pan; ... Makes 6-8 appetizer servings.
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